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Recipe and images from Air Fryer Express by George Georgievski, published by Plum, photography by Nikole Ramsay. Top with some extra rosemary, if you like, and serve the roast potatoes as a delicious side, with or without the garlic cloves. Continue to cook until completely golden. About halfway through, check on the spuds: if they’re golden brown, turn them over, but be gentle as they will be fragile.
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Pop the potatoes in your air fryer to cook on 180☌ for 15 to 17 minutes and wait for a beautiful smell to hit the kitchen. Pour the duck fat over the potato, then sprinkle over the remaining salt and the rosemary and toss well to coat. Microwave the duck fat until it turns to liquid – this usually takes 40 seconds on high. Add the olive oil and throw in the garlic. Use a fork to pierce and score the spuds so they’re a little rough round the edges. Add the potato, then reduce the heat to medium and cook for 8 minutes.ĭrain, then transfer the potato to a roasting tin that will fit in your air fryer.
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Bring a large saucepan of water to the boil and stir through half the salt. First, we are going to parboil the potatoes. There are two components to making awesome roast potatoes.
Ramsay how to make mac n cheese plus#
If you haven’t experienced the joys of cooking with an air fryer, his recipe for ‘You’re Welcome’ Roast Potatoes will surely make you a convert.īuy your copy of Air Fryer Express from Book Depository (free delivery worldwide).īuy your copy of Air Fryer Express from Australian-owned Booktopia.Ĩ Dutch cream potatoes, peeled and quarteredĢ rosemary sprigs, leaves picked, plus extra to serve (optional) Mac ‘n cheese, fish tacos, cute little croissants, vegetarian moussaka, and ‘OMG’ chicken wings are among the eclectic assortment of recipes. I would never have thought of doing a pavlova in the air fryer before seeing Suzy’s Pistachio and Honey Pav, and his recipe for Baklava is a game-changer (his Macedonian mother would spend all day making it he makes it in a fraction of the time).
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He gives a few tips on choosing an air fryer, tips on packing delicious lunchboxes and then launches into 60 or so recipes for dinner, snacks and lunches. He outlines why air fryers rock – they cook in the fraction of the time an oven takes, and you can cook food to crispy perfection without using lots of oil (sometimes even no oil). Georgievski describes himself as “no chef … just a hard-working dad with a passion for creating simple and healthy food”. George Georgievski is also a brand ambassador for Stuck On You lunchboxes, which I’d never heard of before reviewing his book, but I’m very familiar with them now because there’s numerous pictures of these good-looking lunchboxes throughout the box. The author of Air Fryer Express, published by Plum, is the creator of a popular blog called School Lunchbox, so not surprisingly, there are a lot of recipes suitable for lunchboxes (both for school and for office). But it’s been brilliant for crumbed fish and chicken, and I love cooking sausages in it. I’ve yet to master homemade chips with it although shop-bought frozen chips turn out fine. One year on, I’m in love with my new(ish) air fryer and have had lots of success in turning out some great dishes with it, although I’m no expert by any stretch of the imagination. How to make the best roast potatoes in an air fryer: check out this recipe from Air Fryer Express.Ībout this time a year ago, I reviewed the Epic Air Fryer Cookbook, having never actually cooked with an air fryer.